Sara Lee Bread debuts white bread made with veggies Each loaf is baked without artificial colors, flavors, or high-fructose corn syrup. January 30, 2023 The bread is baked with the equivalent of one cup of veggies per loaf and fortified with vitamins A, D, and E.Read More
Flowers Foods acquires Sara Lee, Earthgrains assets in California February 26, 2013 Flowers Foods has acquired the perpetual, exclusive and royalty-free licenses to the Sara Lee and Earthgrains brands for sliced breads, buns and rolls in California from BBU Inc.Read More
