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Enrollment open for AIB online baking education courses

October 30, 2015

AIB International is offering “Function of Ingredients—Core and Function of Ingredients–Secondary,” the latest additions to its lineup of baking education courses, on its online education platform, LearningLab@AIB.

ABA announces NextGenBaker speaker lineup

September 14, 2015

NextGenBaker’s Leadership Development program will be held during the American Bakers Association’s 2015 Fall Policy Conference in October.

BEMA-U re-imagines Train the Trainer Workshop

September 26, 2014

The association names Renee Rouwhorst, retail baker and corporate trainer, as its new workshop coach.

New column debuts in February issue of SF&WB

January 11, 2013

Take a look at our new “Future Foodie” column in our February issue. Written by Elyse Buckley, a student at Kansas State University in Manhattan, it provides a fresh perspective of the food industry. Buckley is a graduate student and a Master of Science candidate in the grain science department at KSU.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.