With a strong background in food industry strategic management, new chief executive officer Lucas Hendrikse, formerly senior vice president, food ingredients at DSM, will lead the next phase of Crisp Sensation’s development plans, driving global commercialisation of the company’s innovative crispy coating technology.

Crumb coating innovator and full service provider Crisp Sensation has announced several key appointments that signal the company’s successful growth and expansion plans for markets around the world.

Full-service coated snacks technology provider Crisp Sensation is introducing five new variants of its breakthrough crumb coating.

Crisp Sensation, Geneva, a developer of technology for crisp, crumb-coated snacks, names Gerrit Dreise its new sales director Europe.