Praxair, Inc. announced that the 2017 FPSA Process Expo will feature several working production lines, including a bakery line which will simulate a frozen cookie dough process.
Nation Pizza and Foods’ massive 190,000-sq.-ft. operation in Schaumburg, Ill.—one of the company’s two frozen product facilities—features seven speedy production lines that generate at least 30,000 lb. of dough an hour alone. We tour one of the two bakeries and one of four topping lines, which all feature upgraded and soon-to-be-installed equipment.
