The U.S. Food and Drug Administration (FDA) issued updated guidance that will help enhance FDA’s ability to respond quickly and accurately to food-related emergencies by updating the food product categories that companies can select when registering with the agency.
After a three-week delay, food facilities are now able to register or re-register with the U.S. Food and Drug Administration (FDA). The agency recently released revised guidelines to help food companies comply with food-safety act requirements. Although the agency is a bit behind the schedule mandated under the Food Safety Modernization Act, the deadline for food facilities to register is still Dec. 31.
