Jack Link's Protein Snacks has announced that its founder, Jack Link, has been inducted to the Meat Industry Hall of Fame, celebrating industry excellence in business leadership and community service.

Snack bars are one of the most popular ways to get through the afternoon slump, but they don’t come without sacrifice.

Jack Link’s first expansion into the chip aisle features 8 grams of protein per serving with only 1 gram of carbs—satisfying salty, crunchy cravings in a better-for-you way.

Tony Dunning is executive vice president of customer development of Jack Link’s Beef Jerky.

Jack Link’s BBQ Pork Jerky enables snackers everywhere to enjoy the taste of authentic American barbecue year-round without ever firing up the grill.

Jack Link’s Beef Jerky celebrates National Jerky Day today by giving away thousands of bags of its jerky at unconventional events throughout the country.

Jack Link’s Original Turkey Jerky is sure to be a favorite with consumers seeking a convenient meat snack that’s high in protein, low in calories and carbohydrates and 98% fat free.

Jack Link’s Beef Jerky agrees to purchase a packaged meat snack products plant in Bellevue, Neb., from Skylark Meats, LLC, a subsidiary of American Foods Group, LLC.