ADM's VivaSweet sucralose, a zero-calorie sweetener suitable for use in virtually any food or beverage, is now available to the food ingredient market.
Tate & Lyle, London, strengthens the security of supply for SPLENDA Sucralose by starting up production of micronized powdered sucralose at its facility in McIntosh, Ala.
An ingredient presentation on non-nutritive sweeteners points to sucralose as the second most popular in tracked global product launches from 2010-2011. Acesulfame K is still number one, due to its sweetener capabilities in different applications.
There’s a lot of sweetening going on; and it’s involving sugar a lot less of the time. As readers have undoubtedly discovered, media buzz regarding sugar hasn’t been positive during the past year.
