Snack and bakery equipment companies have been busy updating ovens and proofers in recent months. Recently released and updated ovens have included features like greater energy savings, shorter turnaround time and wireless remote monitoring, sometimes those provided by component subcontractors.

There are any number of ways to look at a bakery oven and its performance, but for the most part,  all of the elements impact the essential heat conditions from input to output for the baker’s oven.  Banner Day examines what’s important and how the elements come together in a heat management white paper.