Bay State Milling adds gluten-free blend and mix capabilities at its Bolingbrook, IL, facility.

There is a new wave in the world of grains available to bakers, pastry chefs and chefs in today's foodservice industry.

The quality assurance teams at four Bay State mills received awards from AACC International for their performance in 2014.

Ed Hemphill succeeds Lowell Sherratt Jr. as the company's CEO.

Bunge North America promotes George Allard to vice president and chief financial officer and names Matt Gibson vice president and general manager of its grain operations.

Mill owners, directors and managers without a practical milling background can gain firsthand experience of the milling process through the Buhler Executive Milling short course, offered by Kansas State University’s International Grains Program.