University of Phoenix | Snack Food & Wholesale Bakery

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University of Phoenix approves AIB Baking Science and Technology course

September 6, 2012

The University of Phoenix has approved the AIB International School of Baking’s four-month Baking Science and Technology course for college credit.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Items Tagged with 'University of Phoenix'

ARTICLES

University of Phoenix approves AIB Baking Science and Technology course

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