technology | Snack Food & Wholesale Bakery

Items Tagged with 'technology '

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Primera debuts LX4000 color label printer

The new tech includes an individual ink tank and a reusable printhead.

November 8, 2024

LX4000 uses the same print engine as Primera’s LX910 Color Label Printer, but with the addition of large, individual ink tanks and a reusable thermal inkjet print head.

Nestlé debuts breakthrough technology that reduces intrinsic sugars in key ingredients

Since 2021, the technology has been applied to over 200,000 tons of cocoa-based beverages.

July 14, 2023

The new technology can also be used to produce low lactose and skimmed milk-based products, while reducing total sugars.

How Dawn Foods revamped its eCommerce site using digital transformation

February 19, 2021

Snack Food & Wholesale Bakery was recently able to talk to Gireesh Sahukar, vice president of digital, Dawn Foods, Jackson, MI, about Dawn's new eCommerce site.

FPSA announces creation of dynamic new network structure for association

July 26, 2018

The Food Processing Suppliers Association (FPSA) today announced the creation of an entirely new structure of substantive membership groups called Networks.

White paper explains electro-checmical activation technology and its use in bakeries

May 19, 2017

Innovative technology that can eliminate the use of caustic chemicals for cleaning and sanitizing bakery equipment is detailed in a new white paper published by Klarion from Spraying Systems Co.

Sanders joins Capway Automation sales team

July 11, 2016

Capway Automation, Inc., York, PA, announces the hiring of Mark Sanders as a member the automation sales team.

Calgary Italian Bakery Case Study

September 4, 2012

Find out how Calgary Italian Bakery, one of the largest independent bakeries in western Canada, producing baked goods to restaurants such as Five Guys Burgers and Fries, was able to slash its paper costs by more than $2,000 a year, increase delivery efficiency and accuracy and save on administrative staffing by two-and-a-half hours a week using mobile hand-held technology. The bakery is now able to record returns, reconcile orders, print orders and capture customer signatures all on one device.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.