Nutrition Labeling | Snack Food & Wholesale Bakery

Items Tagged with 'Nutrition Labeling '

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Federal updates from ABA: Nutritional labeling and labor policy issues

December 5, 2019

All federal food policy is based on the recommendations stemming from the Dietary Guidelines for Americans. The American Bakers Association (ABA) leads the Grain Chain, an organization of 10 groups from grain growers and millers, as well as bakers and others who have an interest in growing grain consumption.

FDA proposes to extend compliance dates for Nutrition Facts label final rules

October 2, 2017

The U.S. Food and Drug Administration is proposing to extend the compliance dates for the Nutrition Facts and Supplement Facts label final rule and the Serving Size final rule from July 26, 2018, to Jan. 1, 2020, for manufacturers with $10 million or more in annual food sales.

Sweeteners help snack and bakery manufacturers offer better-for-you products

Strategies for sweetener use factor in several variables, including 'added sugars,' better-for-you positioning, flavor, and natural and clean-label requirements.

Maxine Weber

January 16, 2017

We often equate January with the start of diet season. The past two months of overindulging are now behind us, and it’s time to be responsible eaters again.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Items Tagged with 'Nutrition Labeling '

ARTICLES

Federal updates from ABA: Nutritional labeling and labor policy issues

FDA proposes to extend compliance dates for Nutrition Facts label final rules

Sweeteners help snack and bakery manufacturers offer better-for-you products

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