This past year on the Stronger Together tour, after the merger of the American Bakers Association (ABA) and the Biscuit & Cracker Manufacturers’ Association, we stopped at Kansas State University (KSU) to meet with the Bakery Science & Management students and participate in the Grain Science and Industry Advisory Council meeting.
Siemens announced the launch of a new workforce development program for secondary and technical schools across America called L.E.A.P. — the Lifelong Educational Advantage Program.
As part of its RISE campaign, the Grain Foods Foundation (GFF) partnered with a third-party vendor to develop Growing with Grains, a grains nutrition education curriculum aimed at reaching teachers in grades three through six.
