Held June 21-24 in New Orleans at the New Orleans Morial Convention Center, the Institute of Food Technologists’ (IFT) annual meeting and food expo featured more than 900 exhibitors showcasing food ingredients, packaging and technology.
Children’s nutrition, food safety, cleaner labels and affordable ingredients that will enable food manufacturers to create flavorful products with less sugar, sodium and no gluten or genetically modified organisms (GMOs) were just some of the food issues addressed at the 2012 Institute of Food Technologists (IFT) Annual Meeting & Food Expo, June 25-28, at the Las Vegas Convention Center in Las Vegas.
