According to new data from Mintel’s Global New Products Database (GNPD), out of more than 20,000 food and beverage products launched in the U.S. in 2011, ‘no high-fructose corn syrup (HFCS)’ claims only accounted for about 400 new product introductions, or 2%. Some of the most frequent health-focused, on-package new product claims were ‘Low/No/Reduced Fat’ and ‘Low/No/Reduced Calories,’ which were used two to four times as often as ‘no HFCS.’