Hear from Ben Strine from Capway, David Wilhoit from Mother Murphy’s, Joe Zaleski from Reading Bakery Systems and Ondreij Nikel from Topos Mondial about what was happening on the showroom floor of IBIE 2016.
Hear from Daniel Marciani from Ardent Mills, Daniel DaRocha from Erika Record Baking, Anna-Maria Fritsch of FRITSCH and Alice Wilkinson plus Steve Ham from Watson about what was happening on the showroom floor of IBIE 2016.
Hear from Michelle Birkey from BreadPartners, Daniel DaRocha from Erika Record Baking Equipment, Harry Jacoby from MIWE and Mary Watson from Watson about what was happening on the showroom floor of IBIE 2016.
Top snacking trends were found at the National Confectioners Association’s 2012 Sweets & Snacks Expo in Chicago last week, and the show filled with plenty of visitors. Fun sweets, foreign flavors and healthy snacks emerged as things to watch. Thousands of new confectionery and snack foods were presented during the show, as the hottest new products from more than 560 companies lead the industry with the new flavors.
