New robotic technology is helping to streamline and improve bakery and snack operations in both primary and secondary packaging applications. Areas of innovation include end-of-arm tooling (EOAT), sanitation, and space optimization. Gripper technology also is advancing to handle delicate products such as soft bakery items.
The nature of snack and bakery operations poses challenges to manufacturers of robotics equipment. Space is an issue. Also, the equipment must be able to handle a wide range of products of different shapes and sizes at high speeds while not damaging the goods.
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