Colin Dennis will serve as 2015-2016 president of the Institute of Food Technologists.

Dvijal Patel will help strengthen the company’s thermal processing capability, bringing a valuable food science perspective to food manufacturing.

Mary Ellen Camire is the Institute of Food Technologists’ 75th president.

Now available for a free download, this white paper was created as a collaborative effort between Dansensor, a MOCON company, and Campden BRI, Chipping Campden, Gloucestershire, U.K. 

Dr. Janet Collins, a senior manager at DuPont, is the 74th president of the Institute of Food Technologists (IFT).