low-calorie | Snack Food & Wholesale Bakery

Expansion of U.S. cookie and cracker sector due to healthy biscuits

A decline in the consumption of high-calorie food items will promote structural shifts on the U.S. cookie and cracker market

Irina Andreeva

November 11, 2016

The U.S. cookie and cracker market (biscuits, cookies, crackers, waffles and cake) is gaining momentum.

Keeping snacks simple

Lauren R. Hartman

February 26, 2013

Not satisfied with the ingredients in many crunchy snacks on the market, Simply 7 Snacks, Houston, went into crunch time

Company: Mediterranean Snack Food Co., Boonton, N.J.
Website: www.mediterraneansnackfoods.com
Introduced: May
Distribution: National
Suggested Retail: $3.49-$3.99 for a 4.-5 oz. box

Ingredient Briefs

January 19, 2012

Ingredient Briefs from various Suppliers. Check it out!

Nimble by Balance Bar

January 18, 2012

Company: Balance Bar, Valhalla, N.Y.
Website: www.balance.com
Introduced: August 2011
Distribution: New York, Southwest
Suggested Retail: $1.69 for a 1.16-oz. bar

Gluten-free Pie Crusts

January 18, 2012

Company: Kinnikinnick Foods Inc., Tyler, Texas
Website: www.kinnikinnick.com
Introduced: September 2011
Distribution: National and Canada
Suggested Retail: $4.99 for a 10.2-oz. box

Pretzel Party of Fun

January 1, 2012

Pretzels, like other snacks, are evolving and taking on an action-packed Mad Mouse ride of bolder flavors, different spins on ‘tried-and-true’ recipes and new types of sandwich fillings of sweet or savory varieties.

Moving Up in the System

January 1, 2012

Unlike the run-of-the-mill cookie product, this year’s items possess superstar qualities, including better-for-you ingredients and exotic flavorings.

A Festival of Flavors

December 31, 2011

Today’s tortilla chip makers mix better-for-you options with pleasure, as they continue to deliver bold flavors, intricate shapes and a whole lot of fun in each bag.

Bakery's Heavy Hitters

June 23, 2011

It’s baseball season, says editor-in-chief Lauren R. Hartman. That means the June issue is revved up with our annual focus on the State of the Bakery Industry.