T. Hasegawa: Brown sugar is 2025 Flavor of the Year The ingredient can be used in baked goods and more. SF&WB Staff December 13, 2024 Flavor experts at California-based T. Hasegawa USA publish free annual report, forecasting consumer preferences in foods and beverages throughout 2025. Read More
Lady M Confections on flavor trends in bakery Its Sesame Ti Kuan Yin Tea Mille Crêpes Cake got its inspiration from a tea variety. March 15, 2023 Talking bakery flavor trends with Lady M Confections, New York. Read More