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Almond Board of California, Drexel University student competition inspires nostalgic snacks

Participants conducted consumer research, surveyed target audiences, and sampled prototypes to refine their product pitches.

May 26, 2023

Drexel University's Culinary Arts and Science, Nutrition, and Food Entrepreneurship and Innovation students used almond ingredients in new product ideas catering to younger consumers' tastes.

Almonds generic, Almond Board of California

Almond Board of California, Drexel University announce Student Product Development Competition

Student will create almond-based packaged snack product with better-for-you attributes.

February 15, 2023

Drexel University's Food Product Development and Food Entrepreneurship and Innovation students will develop innovative new almond-based snack products for Gen Z, millennial consumers.

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Items Tagged with 'Drexel University'

ARTICLES

Almond Board of California, Drexel University student competition inspires nostalgic snacks

Almond Board of California, Drexel University announce Student Product Development Competition

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.