Omicron variant | Snack Food & Wholesale Bakery

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COVID-19

Lindell column: As another new COVID variant looms, the candy industry should prepare

Omicron variant could take us back to February 2020, except this time the industry is much more prepared.

Crystal Lindell

December 1, 2021

Omicron variant could take us back to February 2020, except this time the industry is much more prepared.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Items Tagged with 'Omicron variant'

ARTICLES

Lindell column: As another new COVID variant looms, the candy industry should prepare

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