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Valrhona

The story of how Valrhona spent eight years developing blond-colored chocolate.

Dulcey delivers a different white chocolate experience. Its blond color complements its shortbread taste and creamy texture perfectly.

January 25, 2016

Dulcey was discovered by Frederic Bau, the company’s executive pastry chef, as a result of leaving white chocolate in a water bath for 10 hours.

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