Baron Chocolatier, Inc. has launched several new flavors in its premium chocolate collection. The latest products include a range of fruity and nutty flavors, as well as crunchy and creamy textures.
Four months ago, I was a small-town newspaper journalist covering city council meetings and community events in rural West-Central Illinois, never dreaming my work would send me beyond the fringes of Northeast Missouri. But last Wednesday I found myself riding a tram out to the edge of the Palm Jumeirah. As the monorail glided past island residences and the city’s ultra-modern skyline, I couldn’t help being in awe.
After my wife had filled her specially bought baby shower bag with appropriate, ever-so-cute babywear, she turned to me and said it would be nice to drop in some chocolate. Naturally, I said, “Sure.”
The Millano Group's decision to establish a North American subsidiary, which eventually launched Baron Chocolatier, has struck a chord with mainstream consumers looking for affordable premium chocolates.
Krzysztof Kotas is no stranger to hard work. Nor is he afraid to make a decision or to take a risk. And he certainly has a knack for timing. As a result, he’s created — virtually from wafer batter — the multimillion-dollar Millano Group, which now stands poised to change the chocolate landscape in the United States.
Given my familial and cultural connections, I was thrilled to having been invited by Tomasz Kotas to see this family-run company’s manufacturing operations in Poland.
These new truffles, which feature milk chocolate with pistachios in a crème filling, are the newest flavor addition to the current Baron Truffle Collection.