French Pastry School’s Canonne receives Legion of Honor Chicago’s culinary jewel celebrates 20th anniversary, as well as co-founder’s special recognition. Bernie Pacyniak August 26, 2015 What better way to celebrate 20 years of turning out legions of formally trained pastry chefs and chocolatiers than with a Legion of Honor party for one of the French Pastry School’s co-founders, Sébastien Canonne?Read More
