Items Tagged with 'Brazilian confectionery market'

From January to November 2018, Brazilian confectionery sales to the foreign market grew compared to 2017.

What many people don't know is that Brazil's unique offering of exotic flavors, combined with its competitive position as one of the few countries self-sufficient in producing milk and sugarcane, has placed the country among the major global players in the confectionery industry.

Samantha Aquim, from Aquim Gastronomia, continues to help run the family catering business in Rio de Janeiro as a gourmet chef. In addition, she also continues to draw upon her education reading and researching therapy.

For the longest time, Brazilian cacao has been looked at as a remnant of what once was. Having spent several days in Bahia, Sao Paulo and Rio, I’m here to tell you that’s no longer the case.

The first thing you notice about the Santa Helena plant in Ribeirão Preto, Brazil is the amazing smell of fresh peanuts roasting.

Chocolate makers help farmers grow sustainable cocoa in the Amazon, and reclaim Brazil’s rightful place in the world ranking of cocoa suppliers.

It turns out Brazil is a tricky country to make caramel for. But Embaré caramels are perfect for the South American country.

ABICAB is hoping to take advantage of having the country’s name in the ether.

I’d like to point out another winning effort that happened last month, the World Cocoa Foundation’s CocoaAction initiative.