Four cacao trees named in FCIA’s Heirloom Cacao Preservation Initiative The four grand cru quality cacaos epitomize chocolate's varietal wine status potential. Curtis Vreeland February 19, 2014 The trees represent the first step in the Initiative’s goal of identifying and preserving the finest cacaos in the world. The trees were selected from applications submitted by growers in Bolivia, Ecuador and United States (Hawaii). Read More
