Hostess to acquire Voortman for $320M Acquisition to strengthen Hostess’ position ni $8.4B cookie market. December 4, 2019 The transaction, which has been unanimously approved by the Hostess board of directors, is set to close in early January 2020.Read More
Wafer confectionery trends: Talking texture and flavor Crispy texture, neutral base for flavor innovation make wafer-based confectionery products a favorite among consumers. Alyse Thompson December 3, 2019 Thin and crispy, wafers are often enjoyed while they’re sandwiching cream — but for decades, candy companies have also incorporated them into tasty, textural confections.Read More
One-on-one with Ulrich Zuenellie Loacker AG.Spa's chairman details investment plans that address company's continues growth. Bernie Pacyniak July 1, 2013 Last year, sales for the Auna di Sott, Italy-based wafer and chocolate specialisties company reached $350 million, about a 10 percent jump from 2011.Read More