European confectioners are getting back on track after almost two years of ups and downs. Despite closures, candy companies have been resilient, using the time to change business models, build new facilities, upgrade online tools, and expand product lines.
Baratti & Milano continues to produce a broad range of traditional favorites, which date back more than a century. It does so, however, with a mix of innovative technology and in-house expertise.
The cremini, a three-layer chocolate that features two delicate slabs of gianduja chocolate sandwiching an inner chocolate paste of varying flavors, beckons memories of another era.