Barry Callebaut begins work on cocoa sustainability center Swiss cocoa and chocolate producer breaks ground on Center for Cocoa Excellence in Cote D’Ivoire Alyse Thompson July 3, 2012 Barry Callebaut’s latest ingredient list includes cocoa, plantain, coconut, mango, pineapple, beans, maize and … rubber. The company is hoping it will be a recipe for better farming in Cote D’Ivoire.Read More
