Though the global COVID-19 pandemic prompted the National Confectioners Association to cancel the 2020 Sweets & Snacks Expo, the staff of Candy Industry still wanted to give confectionery manufacturers a chance to show off the innovations they have planned for 2020 and beyond.

 BCH’s latest innovation is a confectionery extrusion line that can produce two different confectionery products using the same line and equipment, be it licorice and marshmallow, licorice and 100% fruit or high-percentage fruit and nut snack bars.