cocoa fermentation | Snack Food & Wholesale Bakery

Items Tagged with 'cocoa fermentation'

ARTICLES

Barry Callebaut redesigns farming, fermentation, roasting of cocoa beans

Barry Callebaut debuts ‘second generation of chocolate’ with a focus on flavor

Company launches dark, milk chocolate with only two or three ingredients.

October 27, 2022

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation, and roasting processes.

2nd generation chocolate Barry Callebaut_0.jpg

Barry Callebaut focuses on flavor with ‘second generation of chocolate’

Company launches dark, milk chocolate with only two or three ingredients.

October 27, 2022

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Items Tagged with 'cocoa fermentation'

ARTICLES

Barry Callebaut debuts ‘second generation of chocolate’ with a focus on flavor

Barry Callebaut focuses on flavor with ‘second generation of chocolate’

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