MycoTechnology partnered with Brightfield Group to gather proprietary, AI-driven insights among a sample of U.S. adult consumers, finding that sugar is the top item people want to reduce in their diets.
MycoTechnology was able to identify, isolate protein derived from honey truffle.
July 17, 2023
This discovery paves the way for the launch of honey truffle sweetener, a potentially game-changing alternative to sugar and artificial sweeteners that could reduce global sugar consumption and build towards a healthier future.
Brand recently announced partnership with Brenntag for regional distribution.
January 5, 2023
FermentIQ ingredients are produced using a patented mycelial fermentation platform that improves the sensory, functional, and nutritional attributes of plant protein.
Agreement will allow MycoTechnology to use IFF's Culinary Design Center in Denmark.
November 30, 2022
MycoTechnology and IFF have entered a partnership to co-develop alternative proteins and next-generation food and beverage products for the European market.
MycoTechnology, Inc. has set its sights on achieving global scale and realizing its innovation pipeline after securing a funding injection of $85 million.
"By using gourmet mushrooms and their natural cleansing abilities, we are able to train them to consume only the bitter compounds in chocolate," the company explains on its website.