Renewal Mill to showcase upcycled flour replacement blend at IFT FIRST The supplier will debut RenewALL 100% Upcycled Blend at the event, July 16–19 in Chicago. July 17, 2023 The supplier will debut RenewALL 100% Upcycled Blend at the event, July 16–19 in Chicago.Read More
Renewal Mill launches new products, expands Whole Foods partnership Its gluten-free upcycled flours, made from leftover soymilk and oat milk pulps, are used in its baking mixes. June 30, 2022 Upcycled food company Renewal Mill launches three flours & three baking mixes at Whole Foods Markets nationwide this month.Read More
Renewal Mill Matcha Chip Cookie Mix March 11, 2022 Renewal Mill’s newly released and award-winning Matcha Chip Cookie Mix is a sustainably sourced, plant-based, and gluten-free alternative to traditional flour-based baking mixes. Read More
Renewal Mill Salted Peanut Butter Cookies, made with upcycled Miyoko's Creamery European Style Cultured Vegan Butter March 9, 2022 Renewal Mill's Soft-Baked Salted Peanut Butter Cookies made with Miyoko's Creamery Cultured Vegan Butter are now available.Read More
Renewal Mill Upcycled Oat Milk Flour July 26, 2021 Renewal Mill has upcycled the nutritious pulp leftover when you make oat milk into a high protein, gluten-free flour. Read More
Renewal Mill Upcycled Pumpkin Spice Cookie Mix and Ready-to-Eat Peanut Butter Cookies July 22, 2021 Renewal Mill recently introduced an Upcycled Pumpkin Spice Cookie Mix, as well as Upcycled Peanut Butter Cookies in a ready-to-eat double pack. Read More