Top of mind for snack food and wholesale bakery companies who in the market for new or improved mixers are qualities like consistency, temperature control, and the ability to distribute raw materials fast and efficiently.

As exhibit highlights, visitors can expect Diosna's AGV-supported automation concepts for effective dough production, in addition to the two hygienic design wendel mixers.

Snack Food & Wholesale Bakery was recently able to talk to DIOSNA about grain cooking for baked goods.

DIOSNA's new Internet of Things (Iot) solution is accessible anytime and anywhere and transforms existing manufacturing processes into the Industry 4.0 era.

DIOSNA offers a series of Hygienic Design Wendel Mixers for efficient and clean dough production.

Henrik Oevermann, CEO of DIOSNA Dierks & Söhne GmbH, a worldwide manufacturer of pre-dough systems, kneading machines and granulating plants, tells us what he has learned from the past year and provides us with an outlook for 2021.