Banquet d'Or debuts Pistachio Filled Croissant The brand introduced the sweet treat to the North American market. SF&WB Staff October 1, 2024 The European frozen bakery company created the new product in response to customer requests and flavor trends.Read More
Banquet d'Or debuts freezer-to-oven Pinched Croissant European frozen bakery company creates new product in response to customer requests. May 26, 2023 Under the company’s flagship brand, Banquet d’Or, the new Bake’Up pinched croissant is designed as a customizable and versatile carrier. Read More
Banquet d’Or celebrates 40th anniversary with North American expansion The frozen bakery product maker is bringing its pastries and breads to the Canadian market. March 30, 2023 Banquet d'Or offers a wide range of pastries and frozen breads to catering professionals and bakers all over the world.Read More
Banquet D'Or freezer-to-oven authentic French pastries now available in U.S. November 30, 2020 Banquet D’Or’s authentic French pastries—that can go from freezer to oven in less than 25 minutes—are now available in the United States foodservice market. Read More