Blue California has launched novel food-grade whitening agents as a clean-label alternative to replacing potential health risk white colorant titanium dioxide.
Food and beverage brands, and manufacturers will now have access to novel flavor technology for reducing bitter notes.
October 1, 2020
Blue California announced jointly, with biotech innovator Conagen, the patent filing for a new, nature-based bitter blocker technology to improve the taste of a wide range of consumer products.