Valrhona helps pastry artisans make the vegan shift with new chocolate.
June 9, 2021
Valrhona marks a milestone in chocolate-making with AMATIKA 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets.
Broaden your menu options and tap into the $4.5 billion market for plant-based foods with signature items made with Mori-Nu Silken Soy Purée produced by Morinaga Nutritional Foods, Inc.
