Goodfish is introducing the new beloved, complex, and savory flavor of Miso Teriyaki to its crunchy upcycled salmon skins.

Goodfish, the salmon skin crisps from the duo behind Harmless Harvest, is introducing a new flavor, Salt & Vinegar.

Snack Food & Wholesale Bakery was recently able to talk to Justin Guilbert, founder & chairman, GOODFISH, about its salmon chip business and what's next for the brand.

GOODFISH's Sriracha Lemongrass is a fiery, Thai-inspired fusion of spice and citrus that will take your tastebuds for a walk on the wild side.

GOODFISH is changing the way we think about snacking with the launch of the first 100 percent traceable Wild Alaska Sockeye crispy salmon skins propelling sustainable seafood into mass market culture.