Snack and bakery extrusion companies seek flexibility, better sanitation
Extruder customers want flexibility, sanitation, quick changeover
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Items Tagged with 'flexible machinery'
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Snack and bakery manufacturers search for sanitation, versatility with laminators and sheeters
Easy maintenance, versatility among benefits sought in laminators, sheeters
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New Processing Equipment: April 2020
Flexibility, greater sanitation, gentle handling of ingredients, quicker changeovers, more precise weight control, and the ability to make products with healthier ingredients are top of mind features and benefits for snack and bakery customers of extrusion equipment and technology.