LloydPans is digging deeper, possibly as deep as it can go, and its added a new pan to its lineup that showcases one of the most popular pizzas in the nation: the Chicago deep dish.

Snack Food & Wholesale Bakery was recently able to talk with Traci Rennaker, CEO of LloydPans, Spokane, WA, about being a woman working in the snack and bakery industry, and what's upcoming for the company. 

LloydPans is introducing two new pans at this year’s co-located Pizza Expo and Artisan Bakery Expo.

LloydPans has strengthened its regional pizza pan offerings with the introduction of pizza al taglio pans.