Guittard's new Cultivate Better Cocoa Program drives positive, sustainable impact through focus on building premiums for flavor via supply chain innovation
October 7, 2020
Family-owned Guittard Chocolate Company, the 150+ year old San Francisco-based premium chocolate supplier and maker dedicated to crafting exceptional chocolate and cocoa, has announced the launch of its Cultivate Better Cocoa initiative.
Tate & Lyle PLC (Tate & Lyle), a global provider of food, beverage and industrial ingredients and solutions, and Land O’Lakes SUSTAIN, the sustainable solutions business of one of America’s largest farmer-owned cooperatives, announced a major new initiative to help bolster sustainability on 1.5 million acres of U.S.-grown corn.
Participation in Swiss-based public-private partnership aligns with company's 2020 strategy of 'Partnering for shared success'
February 12, 2019
Givaudan has announced its commitment to co-found the ‘Future Food Initiative,’ a Swiss-based public-private partnership aimed to expand sustainable food and nutrition research.