On February 5, 2019, Bakery Concepts International was issued a patent for a mixing chamber suited to mixing a variety of dry ingredients with liquid (U.S. patent no. 10,195,572 B2).
Bakery Concepts International is pleased to announce that Courlander’s Agencies (Pty) Ltd. of East London, South Africa has been assigned as their representative for the Rapidojet technology for the Southern half of Africa.
