ebook | Snack Food & Wholesale Bakery

Proactive health solutions in food and beverages sought by all age groups

March 1, 2022

Kerry has released a new eBook that shows that consumers in all age groups are interested in food and beverages with functional benefits—with demand for immune support, joint health and digestive health particularly high.

TOMRA Food publishes e-book for nut processors

New digital publication offers nut processors valuable advice

June 3, 2020

TOMRA Food has published an eBook to help nut processors tackle underlying operational challenges, which are now intensifying because of the COVID-19 pandemic.

Stellar publishes e-book on big data in food processing

March 13, 2020

Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, has published a new e-book about the applications of big data and analytics tools in food processing facilities.

Stellar publishes e-book on tax reform, capital investment in food industry

June 22, 2018

Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, has published a new e-book about recent tax reform, capital expenditures and the current state of the food industry — and what it all means for food and beverage manufacturers.

Kalsec releases eBook: Spicing Up the Food Industry

November 22, 2017

Hot and spicy flavor trends are growing, along with the desire for spicier foods, higher heat levels and different heat flavors.

Stellar launches comprehensive guide to facility optimization

January 19, 2017

Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, has released a new e-book, “Food Facility Efficiency: Assessments 101.”