GMO labeling was everyone’s favorite topic at the recent ECRM show in Florida. And by favorite, I mean, they were really upset about it.

Companies like Skittles are sponsoring Snapchat filters and lenses for a day, and then users are voluntarily using the various brands’ images on their photos and videos.

Just as Maria Sharapova's love of gummies prompted her to establish the Sugarpova line of sweets, so to it was with chocolate.

I’ll have full coverage of the Nashville trip in the March issue, and full coverage of the trip to Canada in April. But in the meantime, I want to take a moment to look at the people behind the companies.

I visited the mall on behalf of Candy Industry Magazine to get the latest on Valentine's Day offerings from three confectionery stops: Lindt, Lolli and Pops, and Godiva.

Some people just have a way of winning you over immediately. They have that je ne sais quoi that’s welcoming, open, energetic and inspiring. Jean-Luc Grisot is one such person

Well, it’s finally happening in the United States. A major grocery chain is getting rid of candy at the checkout.

Alright, tell me which of you weren’t stunned by the Campbell Soup Co. announcement that it supports federal legislation establishing a single mandatory labeling standard for foods derived from GMOs?

A new study shows what those paying attention in the industry have already known for years — millennials say they want socially conscious chocolate, but they don't actually buy it at the store.