When my friend’s 15-year-old son, Jake, was diagnosed with Celiac Disease just recently, she e-mailed me to ask for recommended wheat- and gluten-free snacks. Having exhausted the aisles at her local Whole Foods Market (and later, Trader Joe’s), Kathy wondered if I had any additional information or brand names to share. Ironically, I had just begun noticing a steady influx of gluten-free items at my office, including those shared with me by Confection & Snack Retailing sister publication Snack Food & Wholesale Bakery.

Here in Chicago, we have our traditions. For as long as I can remember, Marshall Field’s was synonymous with Frango mints - those delicious boxed chocolates once reserved for holidays and special gift-giving occasions. Today, Frangos are enjoyed years around, and come in every flavor and variety, from crème brulee and sorbet to organic and sugar-free. (Speaking of organic and sugar-free, check out Sweet & Healthy, the new weekly e-newsletter from Confection & Snack Retailing and sister publication Candy Industry. Subscribe at www.cs-retailing.com.)

Three days before attending the All Candy Expo, I went to the dentist for a filling. (Okay, make that two fillings.) After nearly 30 years with nary a cavity, I wondered why I had, in recent months, fallen victim to more than one. I asked if this might somehow be related to my new gig as the editor of a certain confectionery magazine. Surprisingly, my hygienist informed me that candy was not the culprit.

In the timeless children’s book Charlie and the Chocolate Factory by Roald Dahl (author of another childhood fave: James and the Giant Peach), candy-making mogul Willy Wonka strives to create original confections for kids the world over. And he succeeds above and beyond his (and his father’s, per director Tim Burton’s version) wildest dreams. Who can forget those Everlasting Gobstoppers?

For as long as I can remember, my parents and I have celebrated the winter holidays with Cella’s - those milk chocolate-covered cherries with the liquid centers (also available in dark chocolate, my mother is happy to note).

Candy Industry Magazine, the chairman and members of the Kettle Committee will present the 63rd Kettle Award at a gala reception on May 20, 2008 during the All Candy Expo in Chicago.

• Edmond F. Opler Chairman & CEO World’s Finest Chocolate Chicago Ed Opler currently serves as the ceo and chairman of Chicago-based World’s Finest Chocolate, Inc. His family’s business was

The Show of ShowsAnother great ISM (International Sweets and Biscuits Fair) in Cologne, Germany. If you’ve never had a chance to visit this show, I highly recommend it. Of course,

“Like a kid in a candy store.” As cliché as it may sound, no phrase holds more meaning for me right now as I join the staff of this “new”