Amazon represents great opportunity for all kinds of CPG manufacturers, but how can they navigate such a complex system? And how can candy makers make the most of it?
Removing "conventional candy" offerings from checkout lines isn't great for gaining impulse purchases, but that doesn't mean consumers will turn their backs on the brands they know and love.
The Shangri-La Mactan Resort & Spa in Cebu, Philippines, has launched “The Land of Chocolate,” featuring chocolate made from cacao grown at the resort.
The Hartman Group recently released a new report about the next generation, which has an upper age limit of about 20, and the research delves into their shopping habits, cooking patterns and their views on brands.
Walmart has applied for two patents for a “virtual store” and fulfillment system that includes VR headsets and sensor gloves. Could that improve — or impair — shopping at Walmart stores?
There’s a saying that if you can’t be a good example, be a warning. And sadly, NECCO has become a warning for confectionery companies. Even iconic brands aren’t safe.
It’s a sweet, simple truth: Most people like dessert. But what’s better than a regular dessert? One that features consumers’ favorite brands, according to new research from The Hershey Co. and The Center for Generational Kinetics.
Look, did the oldest man in the world actually get there by eating tons of sweets? Probably not, but I’m not going to disrespect my elders and imply that he’s lying, either.
Associate Editor Alyse Thompson discusses junket sponsored by Thailand Board of Investment.
July 18, 2018
When former Editor-in-Chief Bernie Pacyniak asked Associate Editor Alyse Thompson in April if she'd be interested in going to Thailand, she didn't see how candy fit into the opportunity. She quickly learned how.