Articles by Candy Industry Staff

The Delray Beach chocolate salon is the company’s seventh Florida location, featuring a contemporary design and indoor and outdoor seating with take-out or dine-in options.

The Fairtrade Foundation has appointed Dr. Nyagoy Nyong’o as the new chair of its board of trustees, succeeding Lord Mark Price, whose term ended recently.

The PMCA Production Conference Program Committee has named James Walsh,  food scientist, nutrition and bakery at Tate & Lyle, as the twenty-seventh recipient of the Marie Kelso Memorial Award.

American consumers are expected to spend even more on Halloween this year, surpassing 2023, the largest Halloween shopping season on record.

Mindy’s Munchies, the New Jersey-based chocolate-covered dessert company, has announced a significant milestone in its journey of growth and expansion.

She succeeds Ben De Schryver, who has decided to leave the company to pursue other opportunities.

The brand expands to 1000 more stores, bringing its total doorcount to nearly 5,000 nationwide.

The new dessert-inspired Chocolate Lava Big Cup will be available nationwide starting this month.

Stuffed Puffs will join the Mount Franklin Foods lineup of brands.

The Minnesota candy maker has been recognized as a market and entrepreneurial leader.