SF&WB Staff

The facility is designed to accelerate close collaboration with customers and partners through on-site concepting and solution development across the food and nutrition space.  

MycoTechnology, Inc. has appointed Jordi Ferre as its new CEO, effective January 2, 2025.

The Bakery Equipment Manufacturing and Allied Association (BEMA) just opened registration for its 2025 Convention, which will be held June 25-28 at Hyatt Grand Reserve Puerto Rico, Coco Beach.

Quinn's “PB & J Berry” Pretzel Nuggets are certified gluten-free, Non-GMO Project Verified, vegan-friendly, and made without corn, soy, wheat, or dairy.

Top trends combine modern dietary needs with nostalgic flavors.

Showcasing academic excellence and innovation in the baking industry, the finalists hail from Cornell University, the University of Massachusetts Amherst, and Oregon State University.  

The LTO treat will be available this December at bakedbymelissa.com and all Baked by Melissa stores.

Sprinkles has announced the expansion of its licensing program, targeting partnerships in categories across food and beyond. 

Workplaces across the country can now order Crumbl’s fan-favorite cookies on ezcater.com and the ezCater app for meetings, celebrations, and everyday moments at work.

The center is the next step in the company's efforts to optimize its network, enhance efficiency, and support volume growth.