Articles by SF&WB Staff

The limited-edition meal kit is inspired by the series’ Thanksgiving episode and features all the pre-portioned ingredients to recreate the sweet and savory trifle.

Five U.S.-based food, beverage, and CPG women entrepreneurs will compete for $60K in cash and in-kind prizes on Nov. 14 at The Town Hall by Skylight in NYC.

The pizza reportedly includes the blend of Lou's buttery pizza topped with Portillo's slow-roasted Italian beef.

Rivalz is now available at major retailers including select Sprouts, Nugget Markets, Bristol Farms, and now Meijer and Fred Meyer stores.

This holiday season, Snack Factory is again rolling out its seasonal Pretzel Crisps flavors, White Crème & Peppermint and Dark Chocolate & Peppermint. 

The acquisition will expand robotic applications, process controls, and line integration capabilities.

Manfred Bonetsmuller, the founder and managing director of the Somic Group for decades, passed away on October 10, at the age of 83.

The company has named Juan Carlos Monge technical services manager and Kayle Eivins as technical service associate.

The addition of AAK Foodservice, Hillside aligns with Stratas Foods’ long-term growth objectives, particularly within the value-added oils, dressings, sauces, and mayonnaise categories.

Chilean Sea Bass crackers look and taste like Goldfish, the brand says, because they are the same product.